Rye and Walnut Bread(Thermomix)

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Rye and Walnut Bread

Rye and Walnut Bread

Ingredients


  • 200 g water
  • 40 g honey
  • 20 g olive oil
  • 2 tsp dried instant yeast
  • 250 g rye flour
  • 100 g wholemeal flour, plus extra for dusting
  • 1 tsp fine sea salt
  • 60 g shelled walnuts

  • Preparation

    1. Place water, honey, olive oil and yeast in mixing bowl then heat 2 min/37°C/speed 1.
    2. Add rye flour, wholemeal flour and salt then knead 2 min/Knead. Leave to rise in mixing bowl until doubled in size (approx. 40 minutes). Towards the end of rising time, preheat oven to 180°C and line a baking tray with baking paper.
    3. Once dough has doubled in size, knock back by pressing dough down with spatula.
    4. Add nuts and knead 1 min/knead.
    5. Tip dough out onto a floured surface, divide into 6 equal-sized pieces, form into balls then place on prepared tray. Bake for 25-30 minutes (180°C). Transfer to a wire rack to cool before serving.

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